About Brinley Gold Shipwreck Spiced Rum
Brinley’s signature Gold Shipwreck Rum Spiced is molasses-based, forming an incredible depth of character and depth of flavor. Aged a full four years in new single-charred oak barrels, this rum has delicious, all natural notes of vanilla, nutmeg, orange zest, clove and exotic spice.
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About Brinley Gold Shipwreck
Bob Brinley started distilling rum on the island of St. Kitts in 1986, naming his company “Shipwreck” after an actual shipwreck of a British troop transport ship just off St. Kitts in 1782. The sinking of the ship most likely took place during a famous sea-battle when Admiral Rodney defeated the French under DeGrasse.
In 2002, Brinley’s son joined the family business. The Father-Son team now has 30 years experience making. Together they produce a full range of flavored delicious molasses-based rums, including their signature Spiced, Vanilla, Coconut, Mango, Coffee, and unique Coconut Cream varieties.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.















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