Patrón El Cielo Silver Tequila
Original price was: $133.99.$93.79Current price is: $93.79.
Proof80 (40% ABV)
*Please note that the ABV of this bottle may vary
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About Patrón El Cielo Silver Tequila
El Cielo Silver Tequila from Patron is their ultimate release, a proof of how smooth, delicate, and subtle a tequila can be if you make each step in the Tequila-making process perfect. El Cielo is made from 100% Blue Weber Agave grown in the Jalisco region. Only old-enough plants with high sugar levels are chosen to be uprooted by Patron jimadores who hand collect the plant’s heart – piña. The piñas are then baked in small brick ovens and crushed by the traditional Tahoma stones before being distilled four times (!) to unlock new depths of agave flavor. Bottled at an ABV of 40% in a spectacular sleek and elegant volcanic tahona stone-inspired bottle with handcrafted glass stopper on top. This is a naturally sweet (no additives have been added) and smooth tequila with a light and fresh finish that is best enjoyed on the rocks or with a slice of lemon.
Grab your bottle of the premium Patrón El Cielo Silver Tequila today!
About Patrón Tequila
“The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases.
Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Roca Patrón is crafted from 100% Weber Blue Agave which are harvested after six to seven years by expert Jimadors.
The agaves are then crushed by a two-ton volcanic stone Tahona, a centuries-old tradition that breaks down the fibers. The freshly milled desert succulents are slow-roasted in a brick oven for 79 hours, before being fermented in wooden vats. The agave juice is distilled in small batches through handmade copper stills with the agave fibers to produce an earthy flavor. ”
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
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